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Dining On Campus

Made-to-order omelets. Specialty coffee between classes. Pop-up Jazz brunch with friends. These are some of the best BC eats you'll find on campus.

BC Dining in the News

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Culinary Innovation

Our chefs and culinarians recognize the importance of continuing to introduce diverse and delicious new dishes to our menus.听

To incorporate more fresh, seasonal, and听locally grown foods

To infuse our cuisine with new flavors

To encourage innovation and introduce new menu items

FRESH to Table Culinary Demos

FRESH to Table promotes fairly traded, regional, equitable, sustainable, and healthy food through our purchasing, outreach, and menus while focusing on community awareness, education, and BC's Jesuit values.
Food Rescue & Donations

BC Dining is excited to support Every Bite Counts (eBC), a student volunteer group, in its efforts to donate food to over 40 nonprofits in the Greater Boston area.
Waste Reduction

Important components of BC Dining sustainability are improving water and energy efficiency, minimizing food waste, and cutting down on disposable paper and plastic use.
Regionally Sourced

BC Dining has a database of sustainable vendor and manufacturer practices, policies, and initiatives to ensure our products come from the most sustainable sources whenever feasible.